Vegan Day 4: Compromise

Today’s savior: Chipotle vegetarian bowl with black beans. Hopefully vegan. No cheese or sour cream! If not, well, it’s better than not eating.

homemade vegan pizza

Today’s discovery: home made whole wheat pizza crust. Surprisingly easy. Mix 2 cups wheat flour, 2.5 cups white flour, 3 tbsp. yeast, and 3 tsp. salt in a bowl. Add 2 tbsp. olive oil and mix while adding warm water. Knead, cover, and let rise for an hour. Then pull it out, cut it into the number of pizzas you want to have, and flatten/toss.

 

Also, home made Reese’s (spoonfuls of peanut butter topped with melted vegan Boom Choco Boom chocolate) – surprisingly delicious!

There is lots to talk about that isn’t related to what I ate today. And it is a MetroTransit Wednesday! I legitimately have nothing interesting to say about the 21 this week. There is road construction which has resulted in much confusion along the route. My bus nearly got into a scuffle with a bulldozer this afternoon. 

Until tomorrow – Happy Earth Day!

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